2 Comments

  1. Cynthia Rider

    I so love your study and faith and blog. You are an encouragement to me. Thank you!
    Hey I also started sourdough starter several weeks ago and have been baking bread every week. Just a hint for you ( if a teaspoon of the starter floats in a cup of cold water, it is ready to bake with). This has helped me since I had not started my own starter before either! Fun to do and delicious! Enjoy your bread! And thank you again for sharing your quarantined life with others.

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